The loaf that started our company... The Classic White Sourdough. This loaf boasts a soft, airy crumb with a delightfully chewy crust, perfectly balancing lightness with the rich, tangy flavor only natural sourdough fermentation can bring. Each slice is crafted for versatility, making it ideal for sandwiches, toast, or simply enjoying on its own. It’s a timeless favorite!
The loaf that started our company... The Classic White Sourdough. This loaf boasts a soft, airy crumb with a delightfully chewy crust, perfectly balancing lightness with the rich, tangy flavor only natural sourdough fermentation can bring. Each slice is crafted for versatility, making it ideal for sandwiches, toast, or simply enjoying on its own. It’s a timeless favorite!
INGREDIENTS: FLOUR, WATER, SEA SALT. RICE FLOUR ( FOR DUSTING).
