What happens when a former construction worker and pharmacy technician quit their jobs and move from Washington to Georgia?

THEY BECOME SOURDOUGH BAKERS!

We’re Peter and Marina, the husband-and-wife team behind Seven Loaves Bakery here in beautiful Canton, Georgia. Our story began in the most unexpected way — with a simple request one night when Peter looked at me and said, “Can you make me some homemade bread like my mom?”

I had never baked bread in my life, but I’ve never been one to back down from a challenge. So I gave it a try. That first loaf came out of the oven golden, crackly, and full of love — and to my surprise, Peter absolutely loved it. Then our friends wanted some. Then family. Then neighbors started asking. What began as a little kitchen experiment slowly grew into something so much bigger — a calling, a passion, and now, our family business.

From April through December, you can find us at the Downtown Woodstock Farmers Market. Uniting the community, one loaf at a time. Sharing the joy of fresh, wholesome bread made the old-fashioned way — with love, patience, and a touch of faith.

Because for us, this isn’t just bread.
It’s connection. It’s community. It’s home.