A perfect balance of tangy and sweet, our Cranberry Walnut Sourdough is a slice of heaven in every bite. Tart, plump cranberries meet the rich, earthy crunch of toasted walnuts, all wrapped in the airy, tangy crumb of our signature sourdough. Whether toasted with butter or enjoyed on its own, this bread is a delightful twist on a classic favorite.

Our most popular sourdough flavor! Turn up the heat with our bold Jalapeño & Cheddar Sourdough! This fiery loaf features zesty, pickled jalapeños paired with the creamy richness of extra sharp cheddar cheese, all nestled in our signature tangy sourdough. With every bite, enjoy the perfect blend of spice and savory goodness that’s sure to heat up your taste buds and keep you coming back for more.

The loaf that started our company... The Classic White Sourdough. This loaf boasts a soft, airy crumb with a delightfully chewy crust, perfectly balancing lightness with the rich, tangy flavor only natural sourdough fermentation can bring. Each slice is crafted for versatility, making it ideal for sandwiches, toast, or simply enjoying on its own. It’s a timeless favorite!

( VEGAN SOURDOUGH)

Indulge in the warm, comforting flavors of our Cinnamon Raisin Sourdough—where the natural sweetness of plump raisins takes center stage. We don’t add any sugar to this loaf; instead, the raisins infuse the bread with their pure, fruity sweetness, perfectly balanced by the spicy warmth of cinnamon. With every bite, you’ll enjoy a delightful mix of tangy sourdough and wholesome, natural sweetness—no added sugars, just pure, delicious flavor!

Elevate your bread experience with our Rosemary Parmesan Sourdough, where aromatic rosemary meets the bold, nutty flavor of parmesan—aged for over 10 months to perfection. This hearty, herb-infused loaf boasts a fragrant, savory crunch with every bite, thanks to the rich depth of the aged cheese and the earthy warmth of fresh rosemary. A timeless combination that’s perfect for any occasion!